Plus, it thaws really quickly. I made the cake and unfortunately for me it never cooked. Can’t wait to make this again! Awww. August 26, 2020 by Courtney 69 Comments This content contains affiliate links. They were plump and so good! My kitchen is your kitchen. I personally love carrot cake with nuts. My mother always added pineapple.. this recipe is exactly the same .. although sometimes she would add chopped maraschino cherries. Put your grated carrots, raisins, and chopped pecans into the bowl full of wet ingredients. As an Amazon Associate I earn from qualifying purchases. I remember that i did not forget any ingredients… i dont know what happened. Finally, I’m on team NO RAISINS. I took it to the farewell dinner event last night and I went back home with an empty tray . Everyone raved about it. If you need it to last longer than … Freezing Your Carrot Cake. I made it in a pyrex and cooked at 350 fahrenheit…what did i do wrong?? You can leave a cake with cream cheese frosting out overnight (the sugar will help preserve it) but if your kitchen is too hot, don’t take the risk. But this carrot cake really is the REAL DEAL… Hey, if you like chocolate cake, be sure to try our recipe for “The Best Chocolate Bundt Cake Ever.” It’s another one that earns its reputation. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. Slowly beat in the pineapple. Mix cream cheese with butter, vanilla extract, and powdered sugar to create a fully frosting that goes perfectly with the cake. Hmm..I”m sorry about that. It’s a really moist and heavy cake, so I’d be a little worried about stacking. Plan on refrigerating your cake if it’s particularly warm in your kitchen. If you love baking, you probably have all the required ingredients at home. Most amazing carrot cake ever. I realize many people are firmly against nuts in their dessert. Wow! Can I make this in a stone Bundt pan? Pineapple! I thought I would try this for Easter by making a bunny cake. After all, cream cheese is something you keep in the fridge, but cake is something you usually keep on the counter. It makes my day. Moist carrot sheet cake with cream cheese frosting is an easy dessert that's perfect for any occasion! What’s not to love about that? Sheet cakes are so easy to make. Fold the dry ingredients into the wet ingredients, add the cake batter to a cake pan, and put it in the oven where it will need to bake for about 45 minutes. I just made this cake and frosting for Easter and it is SO good. I do that for any baked goods that have raisins now. You may then remove the cake from the pan and begin preparing your homemade cream cheese frosting. Admittedly, carrot cake isn’t something one normally associates with Paris. Thanks for the tip. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese flavor really shines! This looks like the moistest carrot cake I have ever seen…I’m definitely going to give it a try because I love carrot cake and I love pecans. 3. Flip the cakes and remove the cake pan carefully. I think this might be the best cake I have ever made. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Filed Under: Dessert Tagged With: cake, carrot cake, dessert, Your email address will not be published. Glass, Aluminum? I love a good oatmeal raisin cookie, and a juicy raisin in a Morning Glory Muffin can be delightful. Learn how to prepare the carrot cake from scratch using assorted baking ingredients. This was awesome. I’ve used glass, aluminum, and ceramic with no issues. Thank you for the delicious recipe. That’s right, I love my carrot cake with pineapple! If you are on Team Raisins, feel free to add them. The frosting was perfect and not overly sweet. Freezing your cake layers preserves them for up to two months, allowing you to bake … I make my sheet cakes in a 9 x 13 inch pan rather than a half sheet pan, because I prefer thicker slices of cake. My simple solution is to add chopped pecans to the top of the cake rather than bake them inside. Thank you for the delicious recipe!! Love those in my carrot cake. I am so glad you enjoyed the carrot cake recipe! . It’s usually alright to leave most kinds of cakes, including carrot cake, sitting out at room temperature, no longer than they tend to last. A soft lightly spiced sponge with a light cream cheese frosting. Extremely flavorful! I am going to try your recipe this weekend. Beat together the cream cheese and butter until smooth. What a treat to have around during quarantine. I’m so glad you enjoyed them! This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! Because of the dairy frosting, it's best to keep the cake in the fridge but double wrapped in cling film (plastic wrap) or in an airtight container to avoid drying out the cake. Yes, the baking time would be closer to 40 minutes. This way, the nuts can be added to just half the cake, and everyone can be happy! But when I had a slice of Barbra Austin’s carrot cake, I found myself polishing off the whole slice and begging for seconds. Cream cheese frosting is the absolute best frosting for carrot cake. Pour the batter on the prepared cake pans and bake for 25-30 minutes until the toothpick inserted comes out clean. I’m so glad you enjoyed the carrot cake. O. M. G. So so so good, and moist, and just delicious. Would you adjust anything else? delicious! Thank you again for sharing with us. Thanks for taking the time to let me know! In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. Thanks so much for taking the time to come back and let me know. now I know those 2 extra min..were too much.Thecake turned outgood. Bake a fresh Carrot Cake With Cream Cheese Frosting to create a deliciously sweet dessert that is great to have after dinner or whenever you want it. , Would love this recipe in ounces if possible. The frosted cake can be stored at room temperature for 2-3 days, or in the fridge for 5-7 days. Woah! If you give it a try please let me know how it turns out! Can you use two round pans and make a layered cake? Can I make this without the pineapple? Thaw in the fridge overnight, then frost as usual before serving. I’m so glad to hear that! My question is if I wanted to bake this recipe in ceramic mini loaf pans, how many do you think it will make and how long should I bake them for? This Carrot Sheet Cake keeps very well. I like to add a half of a cherry on top of the icing to each piece. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you or sharing this recipe! The best Carrot Cake I have ever made and ate!! But this was my own fault. Would I need to adjust baking time or temperature? They’re just a distraction. Spread frosting on the cooled cake. Because I’m looking for a good one – and yours sounds yummy! I just used an all purpose gluten free flour made by Pillsbury in the second one. I always recommend soaking them in liquid before adding to the batter so they’re nice and juicy instead of dry. THE BOTTOM LINE: Cake with cream cheese frosting does need to be refrigerated—and generally within 2 hours after you’ve made it. You can, but I would cut the recipe in half or you’ll need two 9 x 9 pans. Super moist and very tasty. Remove the cake pan from the oven, set it on a cool rack, and allow it to cool down for at least 15-20 minutes. My Zucchini Cake with Cream Cheese Frosting and Chocolate Crazy Cake are regulars in our rotation. Will I have enough mix for all these pans or should add another 1/2 or full recipe? I’m not a baker personally I can’t eat sweets. So there’s your answer. One recipe should cover the 2 9 x 9 square pans. What about adding nuts and coconut? Cream cheese frosting is the absolute best frosting for carrot cake. Wide. I like the extra texture a crunchy nut brings to the cake. It taste good, but not as good as my layer cake.I personally found it slightle dryer than i like., and i used 10 oz. I left it for almost another full term and still nothing was happening. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The finished dessert will have the perfect taste and texture, making it a great dessert to make for the family or for friends when attending different events, including work parties and holiday gatherings. Add some pecans on top and you will have created the best Carrot Cake With Cream Cheese Frosting. Does it need to be covered in aluminum paper while baking Or left open ? It's good practice to remove the cake from the fridge at least half an hour before consuming, to get the best possible flavour. I’m not a raisin hater in general. The best carrot cake I’ve ever tried so far. *total time includes cooling period, making your frosting, and icing the cake! I live in a high altitude area so the cake sank in the middle. To begin, mix your dry ingredients into one bowl and wet ingredients into another bowl.