Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Cover, and cook 5 minutes. Before cooking, prick sausage along the length of the link to allow air bubbles to escape. This recipe works well for many occasions. Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Drizzle with mustard before serving, if desired. Stuffing. apple juice, polish … This was good and easy to make too. Very healthy with lots of veggies and also a hearty bowl you can warm up with! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When I first made this dish, my 2-year-old liked it so much that he … Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. Slip the other end of the casing over the mouth of the funnel, making sure it is not twisted, and the opening is centered around the funnel. I made this for lunch today...easy but filling meal! Add comma separated list of ingredients to exclude from recipe. Place sausage in a large pot and cover with water. 'Good Polish-Slovak food!' If necessary, work with small batches of meat at a time, while keeping the remainder in the refrigerator. Put a little oil on your hand and run … Very economical too! Tie a knot in that end. Easy Sausage Bake With Sauerkraut and Apples. Of course, kielbasa and potatoes are such a natural pairing anyway. This is the way my family likes it. Thanks for sharing this recipe! The sauteed herb spaetzle balances the spice just perfectly! VERY GOOD! Drizzle with mustard before serving, if desired. Learned it from my best friend's mother growing up. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. 4 potatoes, peeled and cut into 1 inch cubes, 2 green bell peppers, cut into 1 inch pieces, 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces. Add comma separated list of ingredients to exclude from recipe. This is a meal all by itself. This is a good quick and hearty meal made in just one pan. Remember, the sausage will shrink when it cooks, so you want a nice plump sausage. Extreemly toooooooo greasy! When stuffing your sausages try not to stuff too tight as that may result in … This dish reheats well the next day and is very filling! Cook onions and potatoes for 15 minutes, stirring occasionally. Freeze uncooked or cooked sausage for up to 6 months. My husband suggested the addition of sauerkraut next time. Versatile and simple - can be customized to your taste! Just enough spice and heat with the flavor of Cajun jambalaya throughout. Note: while there are multiple steps to this recipe, this sausage dish is broken down into workable categories to help you better plan for preparation and cooking. I'm the only one in my family that melted some sharp cheddar cheese over my bowl but EVERYONE agreed this was an excellent tasting meal. Also, make sure your rinsed casings are cold and wet. Only change I made was in technique. Polish Casserole. By using The Spruce Eats, you accept our, Learn Where Your Pork Comes From: a Pork Chart, Hungarian Homemade Sausage (Hazi Kolbasz), A Quick Guide to Sausages From Around the World. Nutrient information is not available for all ingredients. I don't like peppers so I left this alone but my it's one of my husband's new favorites!