Use a little beaten egg to stick the edge of the spring roll. The Jin Dynasty in China was the first to introduce the concept of spring rolls. 2. Thai Spring Rolls. For the spring rolls: 1 package spring roll wrappers, 20cm x 20cm (8"x8") 1 large … The standard spring rolls are then deep-fried until the edges are golden brown. Prep Time 30 minutes. 3. Put about 2 heaped tablespoons of the filling across the middle of the wrapper. Lay 2 spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) on a work surface. You might even recognise Thai spring rolls by its Thai name Poh Pia Tod. If you prefer something fresh and raw, these tofu rolls are right up your alley. To make it even more authentic, pair it with a plum dipping sauce. A Modern Upgrade: Fresh Rolls. As much as you might want to think that spring rolls have their roots in Thailand, they don’t. 1. For the Thai spring rolls wrappers. Not all spring rolls have to be deep-fried. Ingredients. 4. Course Appetizer, Snack . Mar 27, 2019 - Thai-inspired food range. Servings 16 spring rolls. Cuisine Asian, Thai, vegan . Of course, you’ve probably tasted spring rolls before. Turn in the sides and roll up to make a roll about 10 cm long. 2. Total Time 40 minutes. Repeat with the remaining wrappers. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Calories 147 kcal. … 12 small, round rice wrappers (dried) For the Filling; 2 tablespoons soy sauce (or wheat-free soy sauce for gluten-free diets) 1 tablespoon rice vinegar Cook Time 10 minutes. Keyword appetizer, Asian, chili, dip, fall, snack, spring rolls, summer, sweet, Thai, winter . These are as close as it gets to authentic Thai spring rolls!